Whether you want your wedding backdrop to be the lush green mountains or the brilliant colors of fall foliage, you’ll find that Stratton’s alpine elegance suits every bride and groom’s style.
With breathtaking views of the surrounding mountains and a staff of planners and chefs dedicated to the details, this mountainside retreat offers a full range of amenities and services for an exceptional, personalized wedding experience. We’ll suit your style and fit your budget. Our dedicated staff brings a wealth of knowledge and experience to help you to design your special day, from napkins to nuptials.
Just 137 miles from Boston, 221 from New York, 81 miles from Albany (NY) International Airport and 111 from Hartford’s Bradley, our venues are easily accessible for all your guests. We can’t wait to help you plan your big day.
Contact our Stratton Mountain Wedding Specialist below or call us at 1-800-STRATTON (787-2886) Option 6.
Stratton Mountain offers a wide selection of lodging choices throughout the resort. Choose from a variety of floor plans and lodging options suitable to suit every style, including hotel and condo accommodations. Plus, you won’t need a car to experience it all. It’s all right here.
For the adventurous bride and groom looking for a truly one-of-a-kind experience, the Stratton Mountain summit, the highest in southern Vermont, is the peak of rugged romance. Nothing takes the breath away like a gorgeous bride, handsome groom and a sweeping panorama clear across four states and mountain ranges.
Chapel of the Snows
The Chapel of the Snows, located at the heart of Stratton Mountain Resort, is available all year long for your wedding ceremony. Warm touches like the exposed wood beam ceiling lend a rustic accent to the charming setting. Perfectly sized for intimate weddings, this non-denominational Chapel comfortably seats 150.
Commons Great Lawn
For the couple planning a perfect outdoor wedding, Commons Great Lawn is the ideal spot to say, “I do.” Whether in the first green of spring, under the warm summer sun, or with a backdrop of fall foliage, this lush location belongs on your list. The sweeping lawn is an homage to the classic Vermont village green with pond, millhouse and waterwheel.
Timber Hall sports dramatic 30 foot ceilings supported by sturdy, hand-hewn timber framing and majestic stone fireplace. Bespoke chandeliers illuminate the room, which seats 200 guests with room for your band or DJ and dance floor. The spacious deck offers a romantic view of the mountain usually reserved for members of the Stratton Mountain Club. Available for spring, summer and fall nuptials.
Located in the exclusive Stratton Mountain Club, eLevation is available for weddings during the spring, summer and fall. With 20 foot ceilings framed by warm wooden detailing, this space offershas an alluring ambience. Seating 50 guests, eLevation is perfect for an intimate celebration of your love. For guests looking for a breath of fresh air, the deck overlooks the mountain for a romantic Vermont view.
Base Lodge & Ballroom
Available for weddings all year long, the Main Base Lodge and Green Mountain Ballroom, located in the Black Bear Lodge, offer views out over the resort lawns and picturesque mountain landscape. Both venue spaces will be decorated to reflect your unique wedding style. Accommodates wedding parties up to 250 people with plenty of room for the band or DJ and dance floor.
Catering & Wedding Menus
Whether your dream wedding includes a gourmet buffet or made-to-order plates, Stratton’s expert catering teams are available to present your guests with an exquisite Vermont dining experience.
Vermont Cheese Platter served with quince and artisanal crackers
House Made Charcuterie with house made pickles, mustard and artisanal crackers
Maryland Lump Crab Cakes with spicy aioli
Grilled Chicken Diablo with sweet chili dip
Caramelized Onion Tarte with balsamic reduction and chives
Duck Spring Roll with hoison, cucumber, mint and sesame
Farm Field Greens – assortment of seasonal lettuces, shaved vegetables, dried cranberries, local goat cheese, balsamic vinaigrette
Hot Smoked Wild Salmon with salsa verde
21 Day Dry Aged Black Angus New York Strip Steak with au jus and horseradish cream
Chicken Francaise with white-wine lemon butter sauce
Coffee and Tea Station