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Come see why people rave about Chef Peter Jaenecke's fresh locally derived fare. You will also experience the region's most diverse wine list, great ambiance, specialty martinis and a fine selection of spirits. Verdé is a dining experience to remember. Verdé features locally raised meats, game and poultry, along with the freshest seafood available.

Visit our website for more information.

Phone: 802-297-9200

Summer Hours:
Open for dinner Wednesday through Saturday from 3pm - Close
Closed Sunday through Tuesday.

Hours are subject to change. Please call in advance.
Wednesday & Thursday: We offer a prix fixe at $45, during non-holiday weeks only.
Friday, Saturday & Sunday: Our Verdé house-made burger, served with french fries with truffle sea salt, is paired with a locally crafted beer for $18. Oysters are also available for $2 each. Specials run between the hours of 2-4pm.
Sunday & Monday: Stratton Employee Appreciation Days offering all valid Stratton employees 20% off food, Margaritas and Mai Tais for $7, and Long Trail Stout for $5.

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