Come see why people rave about Chef Peter Jaenecke's fresh locally derived fare.You will also experience the region's most diverse wine list, great ambiance, specialty martinis and a fine selection of spirits. Verdé is a dining experience to remember. Verdé features locally raised meats, game and poultry, along with the freshest seafood available.
Winter Hours: Lunch Serving Friday to Sunday 11:30AM till 2:30PM- During holiday weeks every day. Aprés Ski light menu in the bar 2:30PM - 4:30PM
Dinner Serving every day Sunday to Thursday 5:00PM - 9:00PM Fridays & Saturdays 5:00PM - 10:00PM Reservations recommended (802) 297-9200 Hours are subject to change. Please call in advance.
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