Come see why people rave about Chef Peter Jaenecke's fresh locally derived fare.You will also experience the region's most diverse wine list, great ambiance, specialty martinis and a fine selection of spirits. Verdé is a dining experience to remember. Verdé features locally raised meats, game and poultry, along with the freshest seafood available.
Summer Hours: Open for dinner Wednesday through Saturday from 3pm - Close Closed Sunday through Tuesday.
Hours are subject to change. Please call in advance.
Specials Wednesday & Thursday: We offer a prix fixe at $45, during non-holiday weeks only. Friday, Saturday & Sunday: Our Verdé house-made burger, served with french fries with truffle sea salt, is paired with a locally crafted beer for $18. Oysters are also available for $2 each. Specials run between the hours of 2-4pm. Sunday & Monday: Stratton Employee Appreciation Days offering all valid Stratton employees 20% off food, Margaritas and Mai Tais for $7, and Long Trail Stout for $5.