On select dates, reserve a unique dining experience beginning with a snowcat ride to mid-mountain lodge! You'll be sure to enjoy this fine dining experience highlighting Stratton's winter beauty and culinary expertise.
Price: $120 per person plus tax and gratuities Includes: Snowcat Ride to and from the Mid Mountain Lodge, seasonal beverage and snacks upon arrival, and a three course meal.
This event is 21+ only. All dinners are weather dependent, and require a minimum of 10 people prior to departure. If the trip is cancelled, guests will be notified by 12pm the day before and receive a full refund.
SCHEDULE: Seating is limited to 20 people. 5:30 Departure from MUGS located in the Base Lodge, returns down at 7:45pm 6:00 Departure from MUGS located in the Base Lodge, returns down at 8:15pm 6:30-7:30 Dinner is served
Four Course Pre-Fix Menu
Vermont goat cheese gnudi, paired with a roasted orange and browned butter chutney, topped with toasted garlic and fresh oregano
Fresh Local heirloom tomato salad, with cucumbers, red onion, celery, shaved fennel and dressed with a feta vinaigrette
Local Lamb pops served with parsnip au gratin, shaved brussel sprouts, and a black cherry and rosemary gastrique
Vermont chevre pot de crème with brulee'd grapefruit marmalade