Table 43.1 Thanksgiving Menu

Appetizer Station
Pigs in a Blanket, Maple Mustard for the kids
Jazzed up Crudité and Cheese display
Raz and Brie Filo
Cremini Croquettes
Shrimp Cocktail Display

Starters
Roasted Apple & Butternut Squash Soup (GF, V)
Harvest Salad (GF, V)
Mixed greens, cranberries, frosted walnuts, and orange segments
Maple Balsamic Vinaigrette

Mains
Roast Turkey Craving Station
Cider Reduction Gravy
Rosemary Prime Rib Carving Station
Au Jus, Apple Horseradish Cream
Stuffed Acorn Squash (GF, V)
Farro, blistered tomato, onion, herb, chickpeas, roasted red pepper hummus
Yukon Mashed Potatoes (GF)
Fresh chives
Traditional Sourdough Stuffing (V)
Creamy Corn Soufflé (V)
Sweet Potato Pudding
Sauteed Haricot vert with garlic (V)
Cranberry & Orange Chutney (V)
Petit Pain Rolls & Whipped Butter (V)

Desserts
Mini Apple Crumb Tartlets
Mini Pumpkin Pies
Flourless Chocolate Cake with fresh Berries
Macaroon display
Gluten-free Brownies and Cookies

This is a sample menu. It is subject to change. Beverages are not included and are available for purchase at the time of service. Taxes and gratuity are included in the price.
G = Gluten-free. V = Vegetarian.