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SERVING DINNER DURING THE WINTER SEASON
Table 43.1 offers a comfortable, family friendly, dining experience located right in the main ‘den’ of the Black Bear Lodge. Our menu is designed to combine local flavors with familiar favorites. Daily specials and a children’s menu always available. Our bar is pouring tasty local crafted beers, delicious and affordable wines, and seasonal drink specials using Vermont artisan spirits. Come join us at the Table!

Phone:
802-297-6520

We accept reservations

Winter Hours:
Monday - Thursday: Bar opens at 4pm, dinner service from 5pm to 8pm
Friday - Sunday: Bar opens at 4pm, dinner service from 5pm to 9pm

*Hours of operation are subject to change based on special events and business needs


Starters
Duck Wings 4 crispy fried duck drummettes, your choice of Buffalo, Maple BBQ or Sweet Chile Sauce, celery sticks ~12
Steak Sliders Grilled steak, A1 bacon jam, caramelized onion, horseradeish sauce, pickled heirloom tomatoes ~12
Pork Carnitas Tacos Mojo marinated pork, pickled daikon radish, corn salsa, fresh cilantro, jalapeno lime crema ~12
VT Cheese Board A selection of local VT cheeses, marinated olives, quince paste, grilled crostini ~16
Poutine Hand cut Yukon gold fries, house made gravy, beef short rib, local cheese curds ~12
Mediteranean Street Fries Sweet potato fries, salsa cruda, crispy garbonzo beans, feta cheese, tzatziki ~12


Soup

Clam Chowder House made New England style clam chowder ~9
Wonton Soup Hand made pork wontons in a chicken based broth ~9
Chili Beef chili made with local ingredients topped with sour cream ~9


Salad

Grilled Romaine Sliced cucumbers, heirloom cherry tomatoes, red onion, boiled egg ~14
Iceberg Wedge Heirloom cherry tomato, local blue cheese, crispy pepper bacon ~14
Anti Pasti Romaine lettuce, tortellini, feta, pepperoni, Kalamata olive, artichoke hearts, basil vinaigrette ~15
Add on: Chicken ~5, Bistro tender~7, Shrimp ~9


Sandwiches

All served with hand cut Yukon gold sumac French fries or sweet potato fries for $1.50 up-charge
Chicken Sandwich Grilled marinated chicken, crispy shaved sprouts, caramelized onion mustard, blue cheese ~16
Beef or Chicken Gyro Greek pita, feta, onion, pickled heirloom tomato, tzatziki ~18
Pub Burger 8oz beef patty, cheddar cheese, lettuce, tomato, onion, pub sauce, on brioche ~16
Quinoa Burger Seared quinoa patty, spinach, tomato, onion, Cajun avocado cream, on brioche ~15
Cubano VT ham, pork carnitas, house pickles, dijonaise, Plymouth cheese graces choice, on stirato bread ~18


Entrees

Rustic Bolognese Beef and sausage Bolognese, served on campanelle, grilled garlic bread ~21
Grilled Veggie Primavera A selection of grilled vegetables, roasted garlic white sauce, served on tortellini, grilled garlic bread ~21
Red Snapper Shrimp pad thai, grilled scallions, sweet and sour gochujang sauce ~25
Grilled Steak NY Strip Steak, brussels sprouts, fried Yukon gold potatoes, kraken demi glace ~27
Fried Chicken Southern style fried chicken, hand cut French fries, wilted parmesan spinach ~23


Kids

All kids meals come with a vegetable or fries
Hot Dog Octopus Served with mac & cheese, may substitute French fries or vegetable ~12
Mac & Cheese ~12
Buttered Noodles ~12
Kids Burger 6oz beef patty, American cheese, lettuce, on brioche ~12
Chicken Tenders ~12


Dessert

Table Sundae Chocolate or vanilla Wilcox Dairy ice cream, candied nuts, salted caramel sauce, chocolate sauce and whipped cream ~12
Chef's Choice Chocolate Cake ~9
Chef's ChoiceCupcake~9
Tiramisu NY Cheesecake
~9
Add Wilcox Dairy Ice Cream ~5




Drink specials

The Black Bear Mule
Vermont White Vodka, Ginger Beer,Lemon Juice ~9

Hot Buttered Rum Our own blend of butter, sugar and spices melted into warm Smuggler’s Notch Rum ~10

Maple Mountain Toddy Warm Sapling Maple Liqueur,Sapling Bourbon, Cinnamon,Lemon Twist ~10

The Vermonter Sapling Maple Bourbon,Local Apple Cider, Ginger Beer ~10

Pomegranate Martini Vermont White Vodka, Pom Liquor, Cointreau, Lime ~9

Poinsettia Cocktail Vermont White Vodka, Champagne, Cranberry Juice, Orange Essence ~9

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