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Table 43.1 offers a comfortable, family friendly, dining experience located right in the main ‘den’ of the Black Bear Lodge. Our menu is designed to combine local flavors with familiar favorites. Daily specials and a children’s menu always available. Our bar is pouring tasty local crafted beers, delicious and affordable wines, and seasonal drink specials using Vermont artisan spirits. Come join us at the Table!


We accept reservations

Summer Hours:
Thursday-Sunday 5-8pm, Bar till 9pm

*Hours of operation are subject to change based on special events and business needs

DUCK WINGS 4 crispy fried duck drummettes, your choice of Buffalo, Maple BBQ or Sweet Chile Sauce, celery sticks ~11
GIANT PRETZEL House made pretzel with mustard dipping sauce and cheddar ale sauce ~6
TUNA POKÉ Ahi tuna, Avocado, onion, habanero, dragon fruit, and scallion tossed in gyoza sauce served with fried wonton chips ~14
POUTINE Hand cut Yukon gold fries, house made gravy, beef short rib, local cheese curds ~10


SUMMER SALAD Butter lettuce, cucumber, red onion, fresh strawberries, pepitas, citrus vinaigrette ~10
NICOISE SALAD Heirloom cherry tomato, hericot vert, rosemary potato, egg, red onion, nicoise olives ~12
BABY KALE Baby kale lettuce blend, baby spinach,dried cranberries, toasted macadamia nut, heirloom cherry tomato, honey vinnaigrette ~12

Add on: Chicken ~5, Bistro tender ~7


All served with hand cut Yukon gold sumac French fries or sweet potato fries for $1.50 charge
HOUSE BURGER 8oz ground short rib, chuck and brisket blend ~14
ARGENTINE STEAK SANDWICH Marinated steak, chimichurri, roasted garlic aioli, grilled onion & pepper, shredded lettuce ~15
GRILLED CHICKEN SANDWICH Grilled chicken, house made herb focaccia, ricotta salata, cherry & tomato jam ~12
BBQ PULLED JACKFRUIT SANDWICH • VEGETARIAN Pulled jackfruit, caramelized peach bbq sauce, pickled ramps, on challah bread ~14
MAHI MAHI SANDWICH Grilled mahi mahi, watermelon habenero compote, served with plantain
chips, on a challah roll ~16


CHICKEN & ASH LINGUINE House made black linguine, grilled chicken, bacon, spinach, heirloom cherry
tomato, garlic & oil, local burrata ~18
ABSINTHE DORADO Seared mahi mahi with absinthe veloutte, roasted potatoes,
and rainbow swiss chard ~19
CHICKEN KEBAB Grilled marinated chicken, corn salsa, over quinoa pilaf ~16
JACKFRUIT TOSTATA • VEGETARIAN Mojo jackfruit, avocado chimichurri, fried tortilla, annotto yellow rice ~14
GRILLED BISTRO STEAK & WATERMELON Grilled watermelon, sliced bistro steak, kale citrus salad,
aged balsamic demi glace ~20


All kids meals come with a vegetable or fries
HOT DOG Nathans all beef frank served on a New England roll ~10
KIDS BURGER 6oz beef patty, American cheese, lettuce, on brioche bun ~10

GIN RICKEY A Classically Refreshing Cocktail ~12

FRESH BERRY MOJITO Seasonal Berries Muddled with Mint and Rum. YUM! ~12

SUMMIT LEMONADE Homemade Lemonade with Muddled Cucumber and Vodka ~12

FRENCH 75 Prosecco, Gin and Fresh Lemon juice ~12

CUBA LIBRE Spin Off on an Old Classic, Rum, Coke and a Twist of Lime ~10

ORANGE COSMO Traditional Cosmo made with Stoli O ~12

Drink specials

The Black Bear Mule
Vermont White Vodka, Ginger Beer,Lemon Juice ~9

Hot Buttered Rum Our own blend of butter, sugar and spices melted into warm Smuggler’s Notch Rum ~10

Maple Mountain Toddy Warm Sapling Maple Liqueur,Sapling Bourbon, Cinnamon,Lemon Twist ~10

The Vermonter Sapling Maple Bourbon,Local Apple Cider, Ginger Beer ~10

Pomegranate Martini Vermont White Vodka, Pom Liquor, Cointreau, Lime ~9

Poinsettia Cocktail Vermont White Vodka, Champagne, Cranberry Juice, Orange Essence ~9

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