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Table 43.1 offers a comfortable, family friendly, dining experience located right in the main ‘den’ of the Black Bear Lodge. Our menu is designed to combine local flavors with familiar favorites. Daily specials and a children’s menu always available. Our bar is pouring tasty local crafted beers, delicious and affordable wines, and seasonal drink specials using Vermont artisan spirits. Come join us at the Table!

Phone:
802-297-6520

We accept reservations

Summer Hours:
Thursday-Sunday 5-8pm, Bar till 9pm

*Hours of operation are subject to change based on special events and business needs


Starters
DUCK WINGS 4 crispy fried duck drummettes, your choice of Buffalo, Maple BBQ or Sweet Chile Sauce, celery sticks ~11
GIANT PRETZEL House made pretzel with mustard dipping sauce and cheddar ale sauce ~6
TUNA POKÉ Ahi tuna, Avocado, onion, habanero, dragon fruit, and scallion tossed in gyoza sauce served with fried wonton chips ~14
POUTINE Hand cut Yukon gold fries, house made gravy, beef short rib, local cheese curds ~10


SALAD

SUMMER SALAD Butter lettuce, cucumber, red onion, fresh strawberries, pepitas, citrus vinaigrette ~10
NICOISE SALAD Heirloom cherry tomato, hericot vert, rosemary potato, egg, red onion, nicoise olives ~12
BABY KALE Baby kale lettuce blend, baby spinach,dried cranberries, toasted macadamia nut, heirloom cherry tomato, honey vinnaigrette ~12

Add on: Chicken ~5, Bistro tender ~7


Sandwiches

All served with hand cut Yukon gold sumac French fries or sweet potato fries for $1.50 charge
HOUSE BURGER 8oz ground short rib, chuck and brisket blend ~14
ARGENTINE STEAK SANDWICH Marinated steak, chimichurri, roasted garlic aioli, grilled onion & pepper, shredded lettuce ~15
GRILLED CHICKEN SANDWICH Grilled chicken, house made herb focaccia, ricotta salata, cherry & tomato jam ~12
BBQ PULLED JACKFRUIT SANDWICH • VEGETARIAN Pulled jackfruit, caramelized peach bbq sauce, pickled ramps, on challah bread ~14
MAHI MAHI SANDWICH Grilled mahi mahi, watermelon habenero compote, served with plantain
chips, on a challah roll ~16


Entrees

CHICKEN & ASH LINGUINE House made black linguine, grilled chicken, bacon, spinach, heirloom cherry
tomato, garlic & oil, local burrata ~18
ABSINTHE DORADO Seared mahi mahi with absinthe veloutte, roasted potatoes,
and rainbow swiss chard ~19
CHICKEN KEBAB Grilled marinated chicken, corn salsa, over quinoa pilaf ~16
JACKFRUIT TOSTATA • VEGETARIAN Mojo jackfruit, avocado chimichurri, fried tortilla, annotto yellow rice ~14
GRILLED BISTRO STEAK & WATERMELON Grilled watermelon, sliced bistro steak, kale citrus salad,
aged balsamic demi glace ~20


Kids

All kids meals come with a vegetable or fries
HOT DOG Nathans all beef frank served on a New England roll ~10
MAC & CHEESE ~10
BUTTERED NOODLES ~10
KIDS BURGER 6oz beef patty, American cheese, lettuce, on brioche bun ~10
CHICKEN TENDERS ~10



GIN RICKEY A Classically Refreshing Cocktail ~12

FRESH BERRY MOJITO Seasonal Berries Muddled with Mint and Rum. YUM! ~12

SUMMIT LEMONADE Homemade Lemonade with Muddled Cucumber and Vodka ~12

FRENCH 75 Prosecco, Gin and Fresh Lemon juice ~12

CUBA LIBRE Spin Off on an Old Classic, Rum, Coke and a Twist of Lime ~10

ORANGE COSMO Traditional Cosmo made with Stoli O ~12



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