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Table 43.1 offers a comfortable, family friendly, dining experience located right in the main ‘den’ of the Black Bear Lodge. Our menu is designed to combine local flavors with familiar favorites. Daily specials and a children’s menu always available. Our bar is pouring tasty local crafted beers, delicious and affordable wines, and seasonal drink specials using Vermont artisan spirits. Come join us at the Table!

Phone:
802-297-6520

Make your reservations online.

Hours:
Monday-Thursday, Sunday 5-8pm
Friday 5-10pm
Saturday 5-9pm

*Hours of operation are subject to change based on special events and business needs

Starters
Duck Wings 4 crispy fried duck drummettes, your choice of Buffalo, Maple BBQ or Sweet Chile Sauce, pickled carrots and celery ~12
Bulgogi Tacos 3 tacos with Korean BBQ beef, pickled rainbow carrot, shallot sambal, and fresh cilantro~14
Chorizo Mac and Cheese chorizo, scorched onion, annaheim chili, cheddar Monterey jack blend, served with black bean chimichurri chips ~12
Chicken and Waffle Sliders dill pickle brined fried chicken, green chili and sweet corn waffle and remoulade ~12
Poutine hand cut Yukon gold fries, house made poutine gravy, cheese curds, and beef short rib ~ 14
Meat and Cheese a selection of local cheeses, cured meats, and pickles served with herb crostini ~ 16
House Caesar crispy baby romaine lettuce, our house made Caesar, croutons, shaved grana padano~12
Nicoise Salad heirloom cherry tomato, hericot vert, rosemary potato, egg, red onion, nicoise olives ~14
Winter Kale Salad baby kale lettuce blend, baby spinach,dried cranberries, toasted macadamia nut, heirloom cherry tomato, honey vinnaigrette ~12
Add-on Chicken~5 Bistro tender ~7


Soup

N.E. Clam Chowder house made in true New England fashion~9
Beef Chili hearty beef chili with sour cream~9
S.O.D soup of the day, our chef’s daily creation~9


Sandwiches

all served with hand cut Yukon gold fries, or sweet potato fries for 1.50 upcharge
House Burger 8oz short rib, chuck, and brisket blend beef patty, cheddar cheese, lettuce, tomato, onion, on brioche ~16
Hot Muffaletta salami, capicola, pepperoni, ham, fresh maplebrook mozzarella, roasted garlic spread, with basil and olive salad ~ 16
Argentine Steak Sandwich marinated steak, chimichurri, roasted garlic aioli , grilled onion and pepper, shredded lettuce ~15
Cobb Chicken Sandwich grilled chicken breast, blue cheese, bacon, baby lettuce, tomato jam , and a fried egg on brioche ~ 16
Cuban Sandwich lechon asado, north country ham, dill pickles, dijonaise, and grace’s choice cheddar ~ 18
Vegetarian Cuban Sandwich mojo jack fruit , sliced portabella mushroom, dill pickles, dijonaise, and grace’s choice cheddar ~ 16
Lobster Roll lobster salad in a new England roll ~ 18


Main Dishes

Bolognese beef and sausage in a rustic Bolognese served over orecchiette With shaved granan Padano and grilled garlic bread ~21
Chicken & Ash Linguine house made black linguine, grilled chicken, bacon, spinach, heirloom cherry tomato, garlic & oil, local burrata ~ 22
Halibut seared halibut with roastedroot vegetable puree, sautéed swiss chard, bacon, onion and persimmon chutney ~ 26
Chicken Kebab grilled marinated chicken, corn salsa, over quinoa pilaf ~ 18
Pork Tenderloin seared pork tenderloin with blistered tomatoes, red onions, and corn served on polenta with cilantro coulis ~ 18
Grilled NY Strip a 10oz center cut NY strip with horseradish pom puree and roasted rainbow carrots with rosemary and savory demi glace ~ 27
Eggplant Napoleon panko crusted eggplant, roma tomato, grilled portabella mushroom, zucchini and fresh mozzarella with sun dried tomato basil cream sauce ~ 18


Dessert

Table Black Waffle Sundae chocolate or vanilla ice cream, toasted coconut black waffle, candied nuts, salted caramel sauce, chocolate sauce, whipped cream ~12
Chef's Choice Chocolate Cake ~9
Blueberry White Chocolate Bundt Cake~9
Apple Pie local apples, made from scratch~9

Tiramisu NY Cheesecake
~9
Add Wilcox Dairy Ice Cream ~5




Cans:
BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA
HEINEKEN
STELLA ARTOIS
HARPOON IPA
GUINNESS
LONE WOLF - ZERO GRAVITY
CITIZEN CIDER UNIFIED PRESS
BUCKLER - NON ALCOHOLIC

Draft:

FIDDLEHEAD
ZERO GRAVITY GREEN STATE LAGER
LONG TRAIL ALE
LONG TRAIL GREEN BLAZE IPA
HARPOON UFO
LONG TRAIL “24 HOUR STRATTON
EXCLUSIVE” SESSION IPA

Wine:
RED

LINDEMANS CABERNET
DE LOACH CABERNET
CHARLES AND CHARLES MERLOT
GRAFFIGNA MALBEC
LINDEMANS PINOT NOIR

WHITE
LINDEMANS CHARDONNAY
ACACIA VINEYARD CHARDONNAY
LINDEMANS PINOT GRIGIO
GABBIANO PINOT GRIGIO
MATUA VALLEY SAUVIGNON BLANC
LUNETTA PROSECCO
Drink specials

THE BLACK BEAR MULE

Vermont White Vodka, Ginger Beer, Lemon Juice
HOT BUTTERED RUM
Our own blend of butter, sugar and spices melted into warm Spiced Rum
THE VERMONTER
Sapling Maple Cordial, Local Apple Cider, Ginger Beer
POMEGRANATE MARTINI
Vermont White Vodka, Pom Liquor, Cointreau, Lime
DAVE’S FAMOUS HOT CHOCOLATE
Hot chocolate, Smirnoff Vanilla Vodka and Pinnacle whipped vodka topped with whip cream

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