Starters
Duck Wings 4 crispy fried duck drummettes, your choice of Buffalo, Maple BBQ or Sweet Chile Sauce, pickled carrots and celery ~12
Bulgogi Tacos 3 tacos with Korean BBQ beef, pickled rainbow carrot, shallot sambal, and fresh cilantro~14
Chorizo Mac and Cheese chorizo, scorched onion, annaheim chili, cheddar Monterey jack blend, served with black bean chimichurri chips ~12
Chicken and Waffle Sliders dill pickle brined fried chicken, green chili and sweet corn waffle and remoulade ~12
Poutine hand cut Yukon gold fries, house made poutine gravy, cheese curds, and beef short rib ~ 14
Meat and Cheese
a selection of local cheeses, cured meats, and pickles served with herb crostini ~ 16
House Caesar crispy baby romaine lettuce, our house made Caesar, croutons, shaved grana padano~12
Nicoise Salad heirloom cherry tomato, hericot vert, rosemary potato, egg, red onion, nicoise olives ~14
Winter Kale Salad baby kale lettuce blend, baby spinach,dried cranberries, toasted macadamia nut, heirloom cherry tomato, honey vinnaigrette ~12
Add-on Chicken~5 Bistro tender ~7
Soup
N.E. Clam Chowder house made in true New England fashion~9
Beef Chili hearty beef chili with sour cream~9
S.O.D soup of the day, our chef’s daily creation~9
Sandwiches
all served with hand cut Yukon gold fries, or sweet potato fries for 1.50 upcharge
House Burger 8oz short rib, chuck, and brisket blend beef patty, cheddar cheese, lettuce, tomato, onion, on brioche ~16
Hot Muffaletta salami, capicola, pepperoni, ham, fresh maplebrook mozzarella, roasted garlic spread, with basil and olive salad ~ 16
Argentine Steak Sandwich marinated steak, chimichurri, roasted garlic aioli , grilled onion and pepper, shredded lettuce ~15
Cobb Chicken Sandwich grilled chicken breast, blue cheese, bacon, baby lettuce, tomato jam , and a fried egg on brioche ~ 16
Cuban Sandwich lechon asado, north country ham, dill pickles, dijonaise, and grace’s choice cheddar ~ 18
Vegetarian Cuban Sandwich mojo jack fruit , sliced portabella mushroom, dill pickles, dijonaise, and grace’s choice cheddar ~ 16
Lobster Roll lobster salad in a new England roll ~ 18
Main Dishes
Bolognese beef and sausage in a rustic Bolognese served over orecchiette With shaved granan Padano and grilled garlic bread ~21
Chicken & Ash Linguine house made black linguine, grilled chicken, bacon, spinach, heirloom cherry tomato, garlic & oil, local burrata ~ 22
Halibut seared halibut with roastedroot vegetable puree, sautéed swiss chard, bacon, onion and persimmon chutney ~ 26
Chicken Kebab grilled marinated chicken, corn salsa, over quinoa pilaf ~ 18
Pork Tenderloin seared pork tenderloin with blistered tomatoes, red onions, and corn served on polenta with cilantro coulis ~ 18
Grilled NY Strip a 10oz center cut NY strip with horseradish pom puree and roasted rainbow carrots with rosemary and savory demi glace ~ 27
Eggplant Napoleon panko crusted eggplant, roma tomato, grilled portabella mushroom, zucchini and fresh mozzarella with sun dried tomato basil cream sauce ~ 18
Dessert
Table Black Waffle Sundae chocolate or vanilla ice cream, toasted coconut black waffle, candied nuts, salted caramel sauce, chocolate sauce, whipped cream ~12
Chef's Choice Chocolate Cake ~9
Blueberry White Chocolate Bundt Cake~9
Apple Pie local apples, made from scratch~9
Tiramisu NY Cheesecake ~9
Add Wilcox Dairy Ice Cream ~5
