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Table 43.1 offers a comfortable, family friendly, dining experience located right in the main ‘den’ of the Black Bear Lodge. Our menu is designed to combine local flavors with familiar favorites. Daily specials and a children’s menu always available. Our bar is pouring tasty local crafted beers, delicious and affordable wines, and seasonal drink specials using Vermont artisan spirits. Come join us at the Table!


We accept reservations

Winter Hours:
Monday - Thursday: Bar opens at 4pm, dinner service from 5pm to 8pm
Friday - Sunday: Bar opens at 4pm, dinner service from 5pm to 9pm

*Hours of operation are subject to change based on special events and business needs

Duck Wings 4 crispy fried duck drummettes, your choice of Buffalo, Maple BBQ or Sweet Chile Sauce, celery sticks ~12
Steak Sliders Grilled steak, A1 bacon jam, caramelized onion, horseradeish sauce, pickled heirloom tomatoes ~12
Pork Carnitas Tacos Mojo marinated pork, pickled daikon radish, corn salsa, fresh cilantro, jalapeno lime crema ~12
VT Cheese Board A selection of local VT cheeses, marinated olives, quince paste, grilled crostini ~16
Poutine Hand cut Yukon gold fries, house made gravy, beef short rib, local cheese curds ~12
Mediteranean Street Fries Sweet potato fries, salsa cruda, crispy garbonzo beans, feta cheese, tzatziki ~12


Clam Chowder House made New England style clam chowder ~9
Wonton Soup Hand made pork wontons in a chicken based broth ~9
Chili Beef chili made with local ingredients topped with sour cream ~9


Grilled Romaine Sliced cucumbers, heirloom cherry tomatoes, red onion, boiled egg ~14
Iceberg Wedge Heirloom cherry tomato, local blue cheese, crispy pepper bacon ~14
Anti Pasti Romaine lettuce, tortellini, feta, pepperoni, Kalamata olive, artichoke hearts, basil vinaigrette ~15
Add on: Chicken ~5, Bistro tender~7, Shrimp ~9


All served with hand cut Yukon gold sumac French fries or sweet potato fries for $1.50 up-charge
Chicken Sandwich Grilled marinated chicken, crispy shaved sprouts, caramelized onion mustard, blue cheese ~16
Beef or Chicken Gyro Greek pita, feta, onion, pickled heirloom tomato, tzatziki ~18
Pub Burger 8oz beef patty, cheddar cheese, lettuce, tomato, onion, pub sauce, on brioche ~16
Quinoa Burger Seared quinoa patty, spinach, tomato, onion, Cajun avocado cream, on brioche ~15
Cubano VT ham, pork carnitas, house pickles, dijonaise, Plymouth cheese graces choice, on stirato bread ~18


Rustic Bolognese Beef and sausage Bolognese, served on campanelle, grilled garlic bread ~21
Grilled Veggie Primavera A selection of grilled vegetables, roasted garlic white sauce, served on tortellini, grilled garlic bread ~21
Red Snapper Shrimp pad thai, grilled scallions, sweet and sour gochujang sauce ~25
Grilled Steak NY Strip Steak, brussels sprouts, fried Yukon gold potatoes, kraken demi glace ~27
Fried Chicken Southern style fried chicken, hand cut French fries, wilted parmesan spinach ~23


All kids meals come with a vegetable or fries
Hot Dog Octopus Served with mac & cheese, may substitute French fries or vegetable ~12
Mac & Cheese ~12
Buttered Noodles ~12
Kids Burger 6oz beef patty, American cheese, lettuce, on brioche ~12
Chicken Tenders ~12


Table Sundae Chocolate or vanilla Wilcox Dairy ice cream, candied nuts, salted caramel sauce, chocolate sauce and whipped cream ~12
Chef's Choice Chocolate Cake ~9
Chef's ChoiceCupcake~9
Tiramisu NY Cheesecake
Add Wilcox Dairy Ice Cream ~5

Drink specials

The Black Bear Mule
Vermont White Vodka, Ginger Beer,Lemon Juice ~9

Hot Buttered Rum Our own blend of butter, sugar and spices melted into warm Smuggler’s Notch Rum ~10

Maple Mountain Toddy Warm Sapling Maple Liqueur,Sapling Bourbon, Cinnamon,Lemon Twist ~10

The Vermonter Sapling Maple Bourbon,Local Apple Cider, Ginger Beer ~10

Pomegranate Martini Vermont White Vodka, Pom Liquor, Cointreau, Lime ~9

Poinsettia Cocktail Vermont White Vodka, Champagne, Cranberry Juice, Orange Essence ~9

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