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Chef's Corner

Join us in Timber Hall on Saturday's and holiday's from 11:30am - 2:30pm as our Chefs showcase their diverse culinary talent with our regularly scheduled theme stations.

2013/2014 Themed Station Schedule
Saturday, December 21, 2013: Cuban - Roast Port Loin, Cuban Sandwiches, Black Bean Soup and Salads 
Saturday, December 28, 2013: Holiday Brunch 
Saturday, January 4, 2014: Italian - Frutti Di Mare 
Saturday, January 11, 2014: Polish - Hot Smoked Salmon, Kielbasa, Pirogues and Nalesniki 
Saturday, January 18, 2014: New Orleans Jambalaya - Fried Oysters and Softshell Crab 
Saturday, January 25, 2014: Delicatessen - House Prepared Charcuterie and Braised Meats 
Saturday, February 1, 2014: Kansas City BBQ - Slow Smoked Barbeque 
Saturday, February 8, 2014: Spain - Paella, Charcuterie, Cheeses, VT. Membrillo 
Saturday, February 15, 2014: Pacific Rim - Hazelnut Smoked Wild Salmon, Spicy Tuna Hand Rolls, Flat Iron Steak 
Saturday, February, 22, 2014: Texas BBQ - Spice Rubbed and Slow Grilled BBQ 
Saturday, March 1, 2014: Mardi Gras - The Best from the Crescent City 
Saturday, March 8, 2014: Thai - Tom Yum Gai, Pad Thai, Summer Roll 
Saturday, March 15, 2014: St. Patrick's Day - Guinness Beef Stew, Bangers and Mash, Corned Beed and Cabbage 
Saturday, March 22, 2014: From The Sea - Raw Bar and More 
Saturday, March 29, 2014: Memphis BBQ - Southern Style BBQ 

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