After a quarter of a century, the old Grand Master of Stratton Village received a major face lift! Offering a large selection of American fare, including ribs, steaks, sandwiches, salads, fajitas and more. Enjoy our lobster and other nightly specials as well as our Vermont country breakfast.
Take a seat at our Main bar which offers 100 craft beers of which 20 are on tap or enjoy Stratton's best selection of house infused Bloody Marys. You can also head on up to our fireside loft and visit our new whiskey bar featuring cask aged rare and fine bourbons and ryes. Our upstairs whiskey bar has many flavors to keep you warm and smiling.
Hours: Breakfast: Saturday & Sunday 7 a.m. to 11 a.m.
Lunch: Saturday & Sunday starting at 11:00 a.m.
Dinner: Monday through Sunday 4 p.m. to 10 p.m.
Bar Opens midweek at 3:30 p.m. with afternoon delights
Mondays & Tuesdays - Baked Stuffed or Steamed Lobster Single - $14.99 & Double - $23.99
Served with Drawn Butter, Lemon and a House Salad
Wednesday - New England Fish Fry $19.99
Cup of Clam Chowder, Fisherman's Platter: Fried Cod, Shrimp, Scallops & Clam Strips. Chef's Dessert
Thursday - 'Ritas & Fajitas $15.99
All you Can Eat Fajitas: Steak, Chicken, Shrimp & Veggie wuth $3 Margaritas or Coronas
Sunday - Prime Rib Night $18.99
Served with Mashed Potatoes, Horseradish Cream and Dessert.
Friday - New to the season Raw Bar & Peel & Eat Shrimp for $5 & Tipsy Palmer $5
Monday through Friday 3:30 to 6:00
Small Plate of Nachos $6
Wings $.40 each (minimum order of 10)
Lunch Special (Monday - Friday)
Cup of Chowder & Lobster Roll $12
Call for more information regarding private parties and large group functions.
We accommodate groups up to 200 - let us host your next event. Call for details: 802-297-9293