After a quarter of a century, the old Grand Master of Stratton Village received a major face lift! Offering a large selection of American fare, including ribs, steaks, sandwiches, salads, fajitas and more. Enjoy our lobster and other nightly specials as well as our Vermont country breakfast.

Take a seat at our Main bar which offers 100 craft beers of which 20 are on tap or enjoy Stratton's best selection of house infused Bloody Marys. You can also head on up to our fireside loft and visit our new whiskey bar featuring cask aged rare and fine bourbons and ryes. Our upstairs whiskey bar has many flavors to keep you warm and smiling.

CLOSED UNTIL MEMORIAL DAY WEEKEND - Thanks for a great winter season!

Hours:  Breakfast: Saturday & Sunday 7 a.m. to 11 a.m.
             Lunch: Monday through Sunday 11 a.m. to 4 p.m. 
             Dinner: Monday through Sunday 4 p.m. to 10 p.m.
             Late Night: Friday & Saturday 10 p.m. to 1 a.m.

Dinner Specials:
Mondays & Tuesdays - Baked Stuffed or Steamed Lobster $23.99
1 1/4 lb Lobster served with Drawn Butter, Lemon and a House Salad
Wednesday - Steak Blue & Brew $21.99
10 oz. Top Sirloin, Blue Cheese and Bacon Iceburg Salad, Beer Battered Onion Rings and a Craft Brew
Thursday - An Evening in London $22.99
English Split Pea Soup with Ham, Fish & Chips and Strawberry Shortcake Ice Cream Trifle
Sunday - Prime Rib Night $22.99
Traditional Au Jus Prime Rib Served with Sour Cream Horseradish Sauce, Potato of the Day, Garden Salad, and Chef's Choice of Dessert.

Apres Specials:
Monday through Friday 3:30 to 6:00
Small Plate of Nachos $6
Wings $.40 each (minimum order of 10)

Phone: 802-297-9293

Breakfast Menu

Lunch Menu

Dinner Menu

Late Night Menu

Reservations recommended for parties of six or more.

Call for more information regarding private parties and large group functions.

We accommodate groups up to 200 - let us host your next event. Call for details: 802-297-9293