Stratton Mountain Deli is open for your dining pleasures. Start the morning with a coffee or maybe you prefer a specialty drink such as a latte or an Aztec hot cocoa. Omelets, breakfast sandwiches, burritos and pastries are on the menu for a great start to your day. Join them for lunch to savor the various ingredients of a custom or specialty sandwich, burritto or burger.

BREAKFAST

 Fresh Bagels - Muffins - Donuts -Breakfast Sandwiches—Breakfast Burritos

LUNCH

 Boar’s Head Product & Gluten Free Option
Specialty Sandwiches

 The Italian  - Genoa Salami, Pepperoni, Bologna, Capicola, Provolone, Lettuce, Tomato and Oil & Vinegar

 Yodeler - Turkey, Bacon, Hard Boiled Eggs, Avocado,Tomato, Bleu Cheese & Garlic Aioli 

 Happier Goat  - Local Goat Cheese, Fig Jam, Sliced Pear, Spinach, Lemon & Olive Oil 

 Sarah’s Way - Prosciutto, Sliced Cantaloupe, Arugula, Local Honey & Vermont Brie

 Morgan Caprese - Local Mozzarella, Sliced Tomato, Fresh Basil & Balsamic Glaze

  The Mighty Morin - Roast Beef, Horseradish Sauce, Sharp Cheddar, Tomato & Red Onion

  Kaeli’s - Corned Beef, Pastrami, Sauerkraut, Russian Dressing, Swiss Cheese on Onion Rye

  The Rocky - Pecan Bacon, Sliced Apples, Vermont Sharp Cheddar & Caramel Sea Salt

  Turkey Tim - Turkey, Cranberry Sauce, Sausage Apple Stuffing, Side of Hot Gravy

 Brooke’s Buffalo - Fried Chicken Cutlet, House Made Buffalo Sauce, Sliced Bleu Cheese, Celery & Ranch Dressing

 Tamarack - Grilled Eggplant, Roasted Peppers, Sweet Onion Jam, Baby Spinach & Balsamic Mustard

North American - Smoked Ham, Roasted Pork, Bacon, Lettuce, Tomato, Onion & Muenster Cheese

Suzy Chapstick - Hummus, Grilled Vegetables, Spinach & Mozzarella

FROM THE GRILL 

 Black Angus Burgers...Burritos….Cheesesteaks

The Kichen Sink - Shaved Steak, Mac & Cheese, Bacon & Pastrami

  Steak Bomb - Shaved Steak, Genoa Salami, Pepperoni, Bacon, Fried Onions & Peppers

 Fire Steak - Shaved Steak, Sriracha, Roasted Jalapeno, Fried Onions & Peppers

 Cardella - Homemade Meatballs, Italian Sausage, Marinara & Provolone

 The Bronx Bomber—Meatball Parmesan Sub

Winter Hours: Sunday through Thursday 7:30 a.m. to 4 p.m.; Friday & Saturday 7:30 a.m. to 6 p.m.

Phone: 802.856.7583