Peter Jaenecke has assumed the role of chef to bring you bold, inspired, regional cuisine featuring the freshest fish, meats and pastas in a smart, casual and playful atmosphere.

Chef's tasting offered every Thursday at 6:30 p.m.. Six Course menu for $65, with wine pairing $80.

Summer Hours: Wednesday through Saturday Lounge at 4:00 p.m.; Dining Room at 5:30 p.m.

Visit our website for more information.