Peter Jaenecke has assumed the role of chef to bring you bold, inspired, regional cuisine featuring the freshest fish, meats and pastas in a smart, casual and playful atmosphere.

Hours: Wednesday through Monday at 5:30 for dinner. Saturday & Sunday starting at 11:30 a.m. to 2 p.m; 2 p.m. to 5:30 p.m. for Apres Ski Menu

Visit our website for more information.