Vermont farm-to-table cuisine comes to the Stratton Golf Course in the newly reimagined restaurant, Green Apron. Open all year long, Green Apron offers farm-to-table après ski menu and dinner Thursday - Sunday.
Whether enjoying lunch after a round of golf or attending a farm-to-table dinner in the winter, Green Apron brings the tastes of Vermont right to your table with a menu that evolves with the seasons.
Green Apron is proud to be part of the Vermont Fresh Network, a group dedicated to supporting Vermont agriculture by bringing fresh, local, flavorful food to the table. A VT SBDC certified Green Restaurant.
New Year's Eve Dinner Menu
Thursday 3:30-6:30pm with Apres Menu
Friday and Saturday 3:30-9pm with Apres & Dinner Menus
Sunday Brunch 10am-2pm
Closed Monday - Wednesday
Monday - Thursday 10am-7pm
Friday - Sunday 7am-7pm
*Hours are subject to change depending on business levels
Coming soon! - hotel reviews by