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Green Apron

Vermont farm-to-table cuisine comes to the Stratton Golf Course in the newly reimagined restaurant, Green Apron. Open all year long, Green Apron offers farm-to-table après ski menu and dinner Thursday - Sunday.

Whether enjoying lunch after a round of golf or attending a farm-to-table dinner in the winter, Green Apron brings the tastes of Vermont right to your table with a menu that evolves with the seasons.

Green Apron is proud to be part of the Vermont Fresh Network, a group dedicated to supporting Vermont agriculture by bringing fresh, local, flavorful food to the table. A VT SBDC certified Green Restaurant.

Winter Hours:
Thursday - Saturday 4-9pm
Sunday 10am-2pm

Summer Hours:

Monday - Thursday 10am-7pm
Friday - Sunday 7am-7pm

*Hours are subject to change depending on business levels



Conditions: Machine Groomed Packed Powder
4 Open Lifts
24 Open Trails
Weather Report
Change To Metric


Last 24 Hrs
Last 48 Hrs
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Conditions: Machine Groomed Packed Powder
Lift & Trail Report


Chance of Precipitation: 20%
Fri Nov 28: Partly Cloudy / High: / Low:
Sat Nov 29: Partly Cloudy / High: / Low:
Sun Nov 30: Partly Cloudy / High: / Low:
Snow & Weather Report


# Open Lifts: 4
# Open Trails: 24
# Groomed Trails: 24
Open Terrain:
Hours of Operation:
8:30am - 4pm
Change To Metric

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