Vermont farm-to-table cuisine comes to the Stratton Golf Course in Green Apron. Whether enjoying lunch after a round of golf or attending a farm-to-table dinner, Green Apron brings the tastes of Vermont right to your table with a menu that evolves with the seasons.
Green Apron is proud to be part of the Vermont Fresh Network, a group dedicated to supporting Vermont agriculture by bringing fresh, local, flavorful food to the table. A VT SBDC certified Green Restaurant.
Summer Hours: 11am-5pm (if you're an early morning golfer, ask about our breakfast sandwiches).
Summer Menu (printable)
This summer, Green Apron is participating in the Better Burger Project! Use your Instagram account to post mouth watering pictures of your burgers with the #BetterBurgerProject. Learn More.