Vermont farm-to-table cuisine comes to the Stratton Golf Course in Green Apron. Whether enjoying lunch after a round of golf or attending a farm-to-table dinner, Green Apron brings the tastes of Vermont right to your table with a menu that evolves with the seasons.
Green Apron is proud to be part of the Vermont Fresh Network, a group dedicated to supporting Vermont agriculture by bringing fresh, local, flavorful food to the table. A VT SBDC certified Green Restaurant.
Projected Opening Friday, May 15.
Summer Hours: Please stay tuned for new hours.
Coming soon! - hotel reviews by