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Green Apron

Vermont farm-to-table cuisine comes to the Stratton Golf Course in the newly reimagined restaurant, Green Apron. Open all year long, Green Apron offers farm-to-table après ski menu and dinner Thursday - Sunday.

Whether enjoying lunch after a round of golf or attending a farm-to-table dinner in the winter, Green Apron brings the tastes of Vermont right to your table with a menu that evolves with the seasons.

Green Apron is proud to be part of the Vermont Fresh Network, a group dedicated to supporting Vermont agriculture by bringing fresh, local, flavorful food to the table. A VT SBDC certified Green Restaurant.

New Year's Eve Dinner Menu

Winter Hours:
Thursday 3:30-6:30pm with Apres Menu
Friday and Saturday 3:30-9pm with Apres & Dinner Menus
Sunday Brunch 10am-2pm
Closed Monday -  Wednesday

Summer Hours:

Monday - Thursday 10am-7pm
Friday - Sunday 7am-7pm

*Hours are subject to change depending on business levels

APRES MENU


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Weather

Season TTL
Conditions: Machine Groomed Packed Powder
Base
Overcast
6 Open Lifts
68 Open Trails
Weather Report
Change To Metric
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Snow

Last 24 Hrs
Last 48 Hrs
Last 72 Hrs
Last 7 Days
Season Total:
Snow Base:
Conditions: Machine Groomed Packed Powder
Lift & Trail Report

Weather

Base
Chance of Precipitation: 20%
Wind:
Mon Dec 22: Overcast / High: / Low:
Tue Dec 23: Ice Pellets / High: / Low:
Wed Dec 24: Rain / High: / Low:
Snow & Weather Report

Updates

# Open Lifts: 6
# Open Trails: 68
# Groomed Trails: 57
Open Terrain:
Hours of Operation:
8:30am - 4pm
Change To Metric

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