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Mar. 24, 2017

pairing dinner with Stowe Cider
The fourth and final in our dinner series, Stratton Mountain Resort is proud to present a pairing dinner with Stowe Cider. The master Stratton culinary team will entertain your taste buds with a delectable four course meal complemented by Vermont made cider. Our chef will speak about the food and a representative from Stowe Cider will speak about the brews. Great event NOT to be missed, but only 50 tickets are available! 21+ only

Seating at 7:00pm. $50 per person.

Online sales are closed. Walk-ins are welcome. Join us!
  • Time

    7:00 PM — 10:00 PM

  • Location



Tips Up
paired with
Mixed sea food ceviche with field green salad

High and Dry
paired with
Pork belly with whole mustard apple confit

Smugglers Run
paired with
Duck breast with rainbow swiss chard and blood orange puree,
and purple potato pancke with roasted cauliflower puree

Safety Meeting
paired with
Japanese cheese cake with grapefruit and sage chutney