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Feb. 16, 2018

Wines of Substance Pairing Dinner
Stratton Mountain Resort is proud to present a wine pairing dinner with Wines of Substance. The master Stratton culinary team will entertain your taste buds with a delectable four course meal complemented by 4 varieties of wine fromWines of Substance. Our chef will speak about the food and a winery representative will speak about the beverages.

Only 50 tickets available! Seating is at 6pm and this is a 21+ event only.

Price: $50 per person plus tax and gratuity

Reserve Today

  • Time

    6:00 PM — 8:00 PM

  • Location


First CourseK Vintners, Columbia Valley Viognier 2015 with Scallops- Seared Scallops with pickled rainbow carrot, compressed Asian pear and amaranth flowers
Second CourseK Vintners The Hidden Syrah Syrah,Wahluke Slope 2012 with Duck Wing- Crispy Duck wing with fresh savory, whole blueberry gastrique and charred birch
Third CourseK Vintners Guido, Walla Walla Valley 2013 with Nilgai Antelope- South Texas antelope with roasted yucca root, cherry and shallot demi glace, served under glass with tobacco smoke
Fourth CourseSixto Chardonnay, Frenchman Hills 2013 with Nectarine Tart- Nectarine, Meyer lemon, white raspberries in a cultured butter tart shell with white chocolate shavings