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Feb. 17, 2017

California Wine Tour & Dinner
Stratton Mountain Resort is proud to present a pairing dinner with Treasury Wine Estates. The master Stratton culinary team will entertain your taste buds with a delectable four course meal complemented by California wines, highlighting the Central Coast. Our chef will speak about the food and a winemaker representative will speak about the wines. Great event NOT to be missed, but only 50 tickets are available! Seating at 7:00pm 21+ only.

Call Grizzly's, 802-297-4371, for availability.
  • Time

    7:00 PM — 10:00 PM

  • Location

    Grizzly's

MENU

First Course

Run Riot Chardonnay
“The inaugural vintage showcases clean crisp apple, pineapple fruit infused with spicy pears and peaches from the Rousanne, Grenache Blanc varietals. Full bodied in the middle pallet, it has a smooth lingering finish.”

Oyster on the half shell- with lemon and cracked black pepper granite

Second Course
Lyric by Etude Pinot Noir
Rich in ripe cherry, red raspberry and fresh strawberry, this
youthful Pinot Noir drinks complex with hints of cinnamon, cardamom, sandalwood and
cola.

Frisse Salad with pickled quince, watermelon radish cucumber and a Blackberry Coulis

Third Course
Beringer 2014 Paso Robles
The Waymaker Red Wine-robust aromatics of ripe blue fruits,
cherry and pomegranate with hints of a savory component. The wine is
medium-bodied, plush and juicy with firm tannins. The seductive mouthfeel is
accented by rich flavors of ripe plum, cocoa and subtle spice.

Venison loin with a pear demi-glace, served with roasted Celeriac

Fourth Course
Stellina Di Notte Prosecco
From the cool climate vineyards of Italy's northern Veneto region, Stellina di Notte, meaning "little night star," is a delightful Italian sparkling wine, which takes its name from the native Prosecco grape varietal. Enticing, delicate spring flower notes are accompanied by delicate pear and apple aromas with flavors of citrus, melon and honey.

Strawberry and Pomegranate Tartelette