WHAT IS IT? Put your taste buds to the test at this summer’s educational tasting workshop series. You’ll pair local Vermont cheese with three different beers and three different wines while learning and discussing the fare with Stratton’s culinary experts.
AUGUST 19 WITH VT FARMSTEAD CHEESE Sierra Sidecar Orange Pale Ale vs. Groundwork Grenache Blanc with Sugarhouse Edam North Coast Old Rasputin vs. Benziger Chardonnay with Lillé Cheese Stone Delicious IPA vs. Haraszthy Zin with Governor's Cheddar WHEN IS IT? Join us at 4pm under in the upper east wing of the Main Base Lodge on Saturday, August 19. Attendance is free with a donation at the door. Seats are limited and online reservations are recommended. To secure your spot register below or call 1-800-STRATTON (787-2886).