Partridge in a Pantry Deli |
Come enjoy breakfast and lunch with us. Offering hot soups and warm cocoa all day long. We serve fresh baked muffins, doughnuts, bagels and breakfast sandwiches everyday until 11:00 a.m.. For lunch we offer wonderful sandwiches on thick deli sliced bread serving McKenzie meats from Vermont. We have delicious salads to add to your meal or take home. End your meal with fresh baked jumbo cookies, pound cake and NYC bakery favorites. New this summer Custom Salads!
Now offering Long Island Duck and Organic Chicken Rotisserie.
Location: Village Square 10B
Hours: 7:00 a.m. to 5 p.m.Sunday through Thursday; 7:00 a.m. to 6 p.m. Friday & Saturday
Contact: (802) 297-9850
SPECIALTY BREAKFAST SANDWICHES
Breakfast Burrito - Scrambled Eggs, Cheese, Sauteed Onions and Peppers with choice of Sausage, Bacon or Ham with Side of Salsa.
Nova Salmon - Sliced Salmon, Cream Cheese, Sliced Red Onion Tomato on a Toasted Everything Bagel.
The Bilsky - Scrambled Eggs, Black Pastrami & Swiss on a Hard Roll
The McPartridge- Buttermilk Biscuit, sausage, Scrambled Egg and Cheddar Cheese.
The Route 69 - NJ Style Taylor Ham, Scrambled Egg, American Cheese on a Poppy Seed Kaiser Roll.
The Sunriser - Whole Wheat Bagel, Cream Cheese, Tomato, Avocado and Muenster Cheese.
"New Yorker" - Thinly Sliced Corned Beef, Swiss, Sauerkraut, Russian Dressing on Grilled Rye.
"Italian" - Hot Cappicola, Genoa Salami, Provolone, Lettuce, Tomato, Oregano, Virgin Olive Oil, Hot Cherry Pepper Puree on a Sub Roll.
"The Happy Goat" - Local Vermont Goat Cheese, Green Apple, Local Dried Figs, Arugula, Virgin Olive Oil on a Crusty Baguette.
"Mozzarella Caprese" - Fresh Mozzarella, Roma Tomato, Fresh Basil, Roasted Red Peppers, Pesto on Grilled Panini.
"The Pilgrim" - Turkey, Vermont Cheddar, Stuffing, Cranberry, Mayo on a Grilled Wrap.
"The Sinatra" - Thin Sliced Antibiotic-Free Roast Beef, Vermont Cheddar, Red Onion, Tomato, Horseradish Sauce on a Challa Roll.
"Sarah Beth" - TRoasted Turkey, Sweet Butter, Vermont Goat Cheese, Fresh Spinach, Cranberry, on a Sunflower Oat Panini.
"Drunkin Cow" - Long Trail Ale Beer braised short rib, carmalized onion, Vermont Cheddar, Sweet Stout Mustard on a Panini.
"The Napoli" - Prosciutto d Parma, Fresh Pear, Local Vermont Brie, Fig Jam, Arugula, Virgin Olive Oil on a crusty baguette.
"The Vermonter" - Vermont Maple braised Pulled Pork, Vermont Cheddar, Fresh Cole Slaw on a Grilled Sour Dough Panini.
Or Make Your Own.
