Verdé |
Verdé features locally raised meats, game and poultry, along with the freshest seafood available. Chef Lechthaler house makes his own salumi, sausages, pancetta, and guanciale and incorporates them into his creative cuisine. Verdé offers a Three course Prix Fixe menu with wine selections on Monday nights for just $49.
Winter Hours:
Lounge opens at 4:30; Dinner Service at 5:30 Verdé is open nightly except Tuesday on non-holiday weeks;Location: Stratton Courtyard in Landmark Building
Visit our website for more information or follow us at www.twitter.com/verderestaurant
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