On-Mountain Dining

Savor the flavors of Vermont fresh fare throughout the resort where this season you will enjoy tasty new options in mountain dining and après-ski created with locally sourced ingredients and crafted by Stratton’s executive chef and culinary team.

“We are proud to support a sustainable, local food culture that’s at the heart of every menu, whether it’s dinner at Table 43.1, breakfast at The Market, lunch at Sun Bowl and everything in between,"

Green Apron

The restaurant on the Golf Course, Green Apron, boasts a seasonal menu made with local Vermont cuisine. Open to the public! You are invited to experience the prettiest view on Stratton.

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Table 43.1

Table 43.1 serves seasonal Vermont cuisine in a family-friendly atmosphere. As on any family table, sharing plates is encouraged. Small plates are made for tasting with a focus on locally sourced ingredients. Meals pair perfectly with a seasonally-rotating selection of Vermont Craft Beers and cocktails made with Vermont’s finest artisan spirits.

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Mill House Stratton Resort, Vermont

Mill House

Offering wine and beer on the mountain. Located just steps away from your room, there's no need to travel for a bottle of wine and six pack. Wine is worldly, beer is local. Let us help you find what you're looking for.

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Fire Tower Restaurant & Tavern

Whether you are looking for an après ski drink, small plate or an intimate dining experience, our menu satisfies all appetites. Fire Tower Restaurant & Tavern also features some of the most unique Vermont craft beer selections and an equally impressive array of wine and cocktails.

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Enjoy a diverse lunch and dinner menu to accommodate any appetite. Click More Information to view the lunch and dinner menus.

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