Let your taste buds be your guide on a culinary adventure through the flavors of Southern Vermont. Explore locavore cuisine at one of Stratton’s farm-to-table dinners featuring all-natural, grass-fed meats and organic produce when it’s at the peak of freshness. Next, learn the secrets of cooking with fresh ingredients from Stratton’s top chef in the intimate Green Mountain Culinary Escape. When your vacation draws to a close, bring your favorite flavors home with a visit to a small town farmer’s market.
Summer has never been so delicious.